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- catalog alternative "Frazer's cookery".
- catalog contributor b12751583.
- catalog contributor b12751584.
- catalog contributor b12751585.
- catalog created "1810.".
- catalog date "1810".
- catalog date "1810.".
- catalog dateCopyrighted "1810.".
- catalog description "Part I. Receipts for making up all kinds of plain and dressed dishes, soups, sauces, ragoos, fricassees, &c. -- Part II. Pies, pasties, puddings, dumplings, custards, pancakes, fritters, &c. -- Part III. Pickling and preserving; barley sugars, tablets, cakes, biscuits, and tarts, marmalades, jellies, creams, syllabubs, blamange with other desert and ornamental dishes ...".
- catalog extent "xiv, 304 p., [2] leaves of plates :".
- catalog issued "1810".
- catalog issued "1810.".
- catalog language "eng".
- catalog publisher "Edinburgh : Printed for Peter Hill,".
- catalog subject "Cooking, Scottish.".
- catalog subject "TX717.3 .F75 1810".
- catalog tableOfContents "Part I. Receipts for making up all kinds of plain and dressed dishes, soups, sauces, ragoos, fricassees, &c. -- Part II. Pies, pasties, puddings, dumplings, custards, pancakes, fritters, &c. -- Part III. Pickling and preserving; barley sugars, tablets, cakes, biscuits, and tarts, marmalades, jellies, creams, syllabubs, blamange with other desert and ornamental dishes ...".
- catalog title "Frazer's cookery".
- catalog title "The practice of cookery, pastry, and confectionary : in three parts ... / by Mrs. Frazer.".
- catalog type "Cookbooks Scotland Edinburgh 1810. rbgenre".
- catalog type "text".