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- catalog contributor b12751783.
- catalog contributor b12751784.
- catalog created "1817.".
- catalog date "1817".
- catalog date "1817.".
- catalog dateCopyrighted "1817.".
- catalog description "Cagle, W.R. Matter of taste. 2nd ed., 564".
- catalog extent "viii, 223, [11] p., [6] leaves of plates (1 folded) :".
- catalog isReferencedBy "Cagle, W.R. Matter of taste. 2nd ed., 564".
- catalog issued "1817".
- catalog issued "1817.".
- catalog language "eng".
- catalog publisher "Newcastle : Printed for the author, by G. Angus,".
- catalog subject "Confectionery.".
- catalog subject "Desserts.".
- catalog subject "TX763 .B45".
- catalog title "A treatise on confectionary, in all its branches : with practical notes, and illustrated with appropriate engravings, in four parts / by Joseph Bell.".
- catalog type "Cookbooks England Newcastle upon Tyne 1817. rbgenre".
- catalog type "text".