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- catalog contributor b12767439.
- catalog created "c2002.".
- catalog date "2002".
- catalog date "c2002.".
- catalog dateCopyrighted "c2002.".
- catalog description "Includes bibliographical references (p. 699-702) and index.".
- catalog extent "xxv, 742 p. :".
- catalog identifier "0471442763".
- catalog issued "2002".
- catalog issued "c2002.".
- catalog language "eng".
- catalog publisher "New York : J. Wiley & Sons,".
- catalog subject "641.5945 21".
- catalog subject "Cooking, French.".
- catalog subject "TX719 .P479 2001".
- catalog title "Glorious French food : a fresh approach to the classics / James Peterson.".
- catalog type "text".