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- catalog alternative "Confectionery made easy".
- catalog contributor b12772724.
- catalog contributor b12772725.
- catalog created "[18--]".
- catalog date "18uu".
- catalog date "[18--]".
- catalog dateCopyrighted "[18--]".
- catalog description "Simon, A.L. Bib. gastronomica, 1263".
- catalog extent "98, [2] p. ;".
- catalog isReferencedBy "Simon, A.L. Bib. gastronomica, 1263".
- catalog issued "18uu".
- catalog issued "[18--]".
- catalog language "eng".
- catalog publisher "London : Dean & Son,".
- catalog subject "Confectionery.".
- catalog subject "Fruit Preservation.".
- catalog subject "Pastry.".
- catalog title "Confectionery made easy".
- catalog title "The confectioner's and pastry-cook's guide, or, Confectionery made easy : containing the most-approved receipts for making all kinds of pastry, patties, tarts, pies, puddings, jellies, blanc-manger, ice and other creams ... the best methods for preserving fruit, the art of sugar-boiling ... to which is added, practical instructions for family bread baking / by George Read.".
- catalog type "Cookbooks England London [18--]. rbgenre".
- catalog type "text".