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- catalog abstract "A collection of 175 Creole recipes reflects flavors from a range of influences, cites the health benefits of the Creole diet, and provides accompanying cultural and historical anecdotes.".
- catalog contributor b12798396.
- catalog created "c2003.".
- catalog date "2003".
- catalog date "c2003.".
- catalog dateCopyrighted "c2003.".
- catalog description "A collection of 175 Creole recipes reflects flavors from a range of influences, cites the health benefits of the Creole diet, and provides accompanying cultural and historical anecdotes.".
- catalog description "Glossary -- Mail-order sources -- Appetizers -- Soups and salads -- Condiments and sauces -- Vegetables -- Main dishes -- Starches -- Desserts -- Beverages -- Menus.".
- catalog extent "xiv, 383 p. :".
- catalog identifier "0684870622".
- catalog issued "2003".
- catalog issued "c2003.".
- catalog language "eng".
- catalog publisher "New York : Simon & Schuster,".
- catalog subject "641.59729 21".
- catalog subject "Cooking, Caribbean.".
- catalog subject "Cooking, Creole.".
- catalog subject "TX716.A1 H373 2003".
- catalog tableOfContents "Glossary -- Mail-order sources -- Appetizers -- Soups and salads -- Condiments and sauces -- Vegetables -- Main dishes -- Starches -- Desserts -- Beverages -- Menus.".
- catalog title "Beyond gumbo : Creole fusion food from the Atlantic Rim / Jessica B. Harris.".
- catalog type "text".