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- catalog abstract ""Much of the grain that could amply feed the world's six billion inhabitants is siphoned off to feed livestock and satisfy the meat-eating demands of the wealthiest parts of the world. New technologies promise to increase production, but their safety remains to be proven. The Penguin Atlas of Food addresses these and other issues in an accessible, inviting format, showing how the food chain is affected by historical events, political economy, natural disasters, and changing lifestyles. It charts the impact these changes have on different socioeconomic groups and weighs future projections against past trends. With ninety-six pages of maps and graphics, this easy-to-use resource is an essential guide to understanding the role of food in modern life."--Jacket.".
- catalog alternative "Atlas of food".
- catalog alternative "Food".
- catalog alternative "Subtitle on cover: Who eats what, where, and why".
- catalog alternative "Who eats what, where, and why".
- catalog contributor b12800927.
- catalog contributor b12800928.
- catalog contributor b12800929.
- catalog created "2003.".
- catalog date "2003".
- catalog date "2003.".
- catalog dateCopyrighted "2003.".
- catalog description ""Much of the grain that could amply feed the world's six billion inhabitants is siphoned off to feed livestock and satisfy the meat-eating demands of the wealthiest parts of the world. New technologies promise to increase production, but their safety remains to be proven. The Penguin Atlas of Food addresses these and other issues in an accessible, inviting format, showing how the food chain is affected by historical events, political economy, natural disasters, and changing lifestyles. It charts the impact these changes have on different socioeconomic groups and weighs future projections against past trends. With ninety-six pages of maps and graphics, this easy-to-use resource is an essential guide to understanding the role of food in modern life."--Jacket.".
- catalog description "Contemporary challenges -- Farming -- Trade -- Processing retailing and consumption -- World tables.".
- catalog description "Includes bibliographical reference (p. 120-125) and index.".
- catalog extent "128 p. :".
- catalog hasFormat "Penguin atlas of food.".
- catalog identifier "0142002240".
- catalog isFormatOf "Penguin atlas of food.".
- catalog issued "2003".
- catalog issued "2003.".
- catalog language "eng".
- catalog publisher "New York : Penguin,".
- catalog relation "Penguin atlas of food.".
- catalog subject "664 21".
- catalog subject "Food Maps.".
- catalog subject "Food industry and trade Maps.".
- catalog subject "Food industry and trade.".
- catalog subject "Food.".
- catalog subject "HD9000.5 .M52 2003".
- catalog tableOfContents "Contemporary challenges -- Farming -- Trade -- Processing retailing and consumption -- World tables.".
- catalog title "Atlas of food".
- catalog title "Food".
- catalog title "Subtitle on cover: Who eats what, where, and why".
- catalog title "The Penguin atlas of food / Erik Millstone and Tim Lang ; consultant, Axel Drescher.".
- catalog title "Who eats what, where, and why".
- catalog type "text".