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- catalog contributor b12802286.
- catalog contributor b12802287.
- catalog contributor b12802288.
- catalog contributor b12802289.
- catalog contributor b12802290.
- catalog contributor b12802291.
- catalog created "1840.".
- catalog date "1840".
- catalog date "1840.".
- catalog dateCopyrighted "1840.".
- catalog extent "xliii, [1], 422 p., 73 leaves of folded plates :".
- catalog issued "1840".
- catalog issued "1840.".
- catalog language "eng fre".
- catalog language "eng".
- catalog publisher "London : John Murray,".
- catalog subject "Confectionery.".
- catalog subject "Cooking, French.".
- catalog subject "TX719 .C374 1840".
- catalog title "French cookery : comprising L'art de la cuisine française, Le patissier royal, Le cuisinier parisien / by M. Carême ; translated by William Hall.".
- catalog type "Cookbooks England London 1840. rbgenre".
- catalog type "text".