Matches in Harvard for { <http://id.lib.harvard.edu/aleph/009093173/catalog> ?p ?o. }
Showing items 1 to 39 of
39
with 100 items per page.
- catalog abstract "This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.".
- catalog contributor b12802582.
- catalog coverage "Europe Social life and customs.".
- catalog created "2003".
- catalog date "2003".
- catalog dateCopyrighted "2003".
- catalog description "Food and people -- Ingredients -- Cooking and the food professions -- Cuisine by region -- Religion and food -- Diet and nutrition -- Food in literature and related food genres.".
- catalog description "Includes bibliographical references (p. [247]-250) and indexes.".
- catalog description "This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.".
- catalog extent "xvii, 260 p. :".
- catalog hasFormat "Food in early modern Europe.".
- catalog identifier "0313319626 (alk. paper)".
- catalog isFormatOf "Food in early modern Europe.".
- catalog isPartOf "Food through history".
- catalog issued "2003".
- catalog language "eng".
- catalog publisher "Westport, CT : Greenwood Press,".
- catalog relation "Food in early modern Europe.".
- catalog spatial "Europe Social life and customs.".
- catalog spatial "Europe".
- catalog spatial "Europe.".
- catalog subject "2003 O-232".
- catalog subject "394.1/2/0973 21".
- catalog subject "Agriculture Europe History.".
- catalog subject "Cooking Europe History.".
- catalog subject "Cooking history Europe.".
- catalog subject "Diet Europe History.".
- catalog subject "Diet history Europe.".
- catalog subject "Dinners and dining Europe History.".
- catalog subject "Food Europe History.".
- catalog subject "Food habits Europe History.".
- catalog subject "Food history Europe.".
- catalog subject "GT2853.E85 A43 2003".
- catalog subject "Nutrition Europe History.".
- catalog subject "QT 11 GA1 A325f 2003".
- catalog tableOfContents "Food and people -- Ingredients -- Cooking and the food professions -- Cuisine by region -- Religion and food -- Diet and nutrition -- Food in literature and related food genres.".
- catalog title "Food in early modern Europe / Ken Albala.".
- catalog type "History. fast".
- catalog type "text".