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- catalog alternative "Rational cookery".
- catalog contributor b12822555.
- catalog created "1831.".
- catalog date "1831".
- catalog date "1831.".
- catalog dateCopyrighted "1831.".
- catalog description "Cagle & Stafford. Amer. books on food and taste, 181".
- catalog description "Lowenstein, 139.".
- catalog extent "120 p. ;".
- catalog isReferencedBy "Cagle & Stafford. Amer. books on food and taste, 181".
- catalog isReferencedBy "Lowenstein, 139.".
- catalog issued "1831".
- catalog issued "1831.".
- catalog language "eng".
- catalog publisher "Watertown [N.Y.] : Knowlton & Rice,".
- catalog subject "Cooking, American.".
- catalog subject "Home economics.".
- catalog subject "TX715 .C771".
- catalog title "Rational cookery".
- catalog title "The cook not mad, or, Rational cookery : being a collection of original and selected receipts embracing not only the art of curing various kinds of meats and vegetables for future use, but of cooking in its general acceptation, to the taste, habits and degrees of luxury, prevalent with the American publick in town and country, to which are added directions for preparing comforts for the sick room, together with sundry miscellaneous kinds of information, of importance to housekeepers in general nearly all tested by experience.".
- catalog type "Cookbooks New York (State) Watertown 1831. rbgenre".
- catalog type "Recipes New York (State) Watertown 1831.".
- catalog type "text".