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- catalog contributor b12893381.
- catalog contributor b12893382.
- catalog created "c2004.".
- catalog date "2004".
- catalog date "c2004.".
- catalog dateCopyrighted "c2004.".
- catalog description "Food choices and sensory characteristics -- Food economics and convenience -- Food safety -- Food regulations and standards -- Back to basics -- Heat transfer in cooking -- Microwave cooking -- Seasoning and flavoring materials -- Food consumption -- Fats, frying and emulsions -- Sweeteners and sugar cookery -- Frozen deserts -- Starch -- Pasta and cereal grains -- Batters and doughs -- Quick breads -- Yeast breads -- Cakes and cookies -- Pastry -- Vegetables and vegetable preparation -- Fruits and fruit preparation -- Salads and gelatin -- Milk and milk products -- Eggs and egg cookery -- Meat and meat cookery -- Poultry -- Seafood -- Beverages -- Food preservation and packaging -- Food preservation by freezing and canning -- Weights and measures -- Temperature control.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xvi, 878 p., [32] p. of plates :".
- catalog identifier "0131100017".
- catalog issued "2004".
- catalog issued "c2004.".
- catalog language "eng".
- catalog publisher "Upper Saddle River, N.J. : Pearson/Prentice Hall,".
- catalog subject "641.3 21".
- catalog subject "Cookery.".
- catalog subject "Cooking.".
- catalog subject "Food.".
- catalog subject "TX354 .B46 2004".
- catalog subject "WA 695 B472 2004".
- catalog tableOfContents "Food choices and sensory characteristics -- Food economics and convenience -- Food safety -- Food regulations and standards -- Back to basics -- Heat transfer in cooking -- Microwave cooking -- Seasoning and flavoring materials -- Food consumption -- Fats, frying and emulsions -- Sweeteners and sugar cookery -- Frozen deserts -- Starch -- Pasta and cereal grains -- Batters and doughs -- Quick breads -- Yeast breads -- Cakes and cookies -- Pastry -- Vegetables and vegetable preparation -- Fruits and fruit preparation -- Salads and gelatin -- Milk and milk products -- Eggs and egg cookery -- Meat and meat cookery -- Poultry -- Seafood -- Beverages -- Food preservation and packaging -- Food preservation by freezing and canning -- Weights and measures -- Temperature control.".
- catalog title "Introductory foods / Marion Bennion, Barbara Scheule.".
- catalog type "text".