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- catalog contributor b12907359.
- catalog contributor b12907360.
- catalog contributor b12907361.
- catalog contributor b12907362.
- catalog coverage "England London.".
- catalog created "1820.".
- catalog date "1820".
- catalog date "1820.".
- catalog dateCopyrighted "1820.".
- catalog description "Cagle, W.R. Matter of taste, 533".
- catalog description "Simon, A.L. Bib. gastronomica, 17".
- catalog extent "[2], xvi, 372 p. ;".
- catalog isReferencedBy "Cagle, W.R. Matter of taste, 533".
- catalog isReferencedBy "Simon, A.L. Bib. gastronomica, 17".
- catalog issued "1820".
- catalog issued "1820.".
- catalog language "eng".
- catalog publisher "London : Printed by J. Mallett, sold by Longman, Hurst, Rees, Orme, and Brown,".
- catalog spatial "England London.".
- catalog subject "Food adulteration and inspection.".
- catalog subject "Food contamination.".
- catalog subject "TX563 .A2 1820 c".
- catalog title "A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy : and methods of detecting them / by Fredrick Accum.".
- catalog type "text".