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- catalog abstract "Based on experimental archaeology at the author's world famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of preparation.".
- catalog contributor b12923730.
- catalog created "2001.".
- catalog date "2001".
- catalog date "2001.".
- catalog dateCopyrighted "2001.".
- catalog description "Based on experimental archaeology at the author's world famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of preparation.".
- catalog description "Includes bibliographical references (p. 187) and index.".
- catalog extent "191 p., [16] p. of plates :".
- catalog identifier "0752419439".
- catalog issued "2001".
- catalog issued "2001.".
- catalog language "eng".
- catalog publisher "Stroud, Gloucestershire ; Charleston, SC : Tempus,".
- catalog subject "641.50901 21".
- catalog subject "Cooking History.".
- catalog subject "Prehistoric peoples Food.".
- catalog title "Prehistoric cooking / Jacqui Wood.".
- catalog type "text".