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- catalog contributor b12927770.
- catalog contributor b12927771.
- catalog contributor b12927772.
- catalog coverage "England London.".
- catalog created "1805.".
- catalog date "1805".
- catalog date "1805.".
- catalog dateCopyrighted "1805.".
- catalog description "Simon, A.L. Bib. gastronomica, 1016".
- catalog extent "iv, [16], 422, 26, [19] p. ;".
- catalog isReferencedBy "Simon, A.L. Bib. gastronomica, 1016".
- catalog issued "1805".
- catalog issued "1805.".
- catalog language "eng".
- catalog publisher "London : Printed by T. Gillet ... for Vernor and Hood ... [and 14 others],".
- catalog spatial "England London.".
- catalog subject "Cooking, English.".
- catalog subject "Home economics.".
- catalog title "The lady's assistant for regulating and supplying the table : being a complete system of cookery : containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five to nineteen dishes; and several desserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare : likewise directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c. : also, remarks on kitchen poisons, and necessary cautions thereon; with an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of the dairy, and on the management of the kitchen and fruit garden / Originally published from the manuscript collection of Charlotte Mason.".
- catalog type "Cookbooks England London 1805. rbgenr".
- catalog type "Menus England London 1805. rbgenr".
- catalog type "Recipes England London 1805.".
- catalog type "text".