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- catalog alternative "French & English cookery".
- catalog contributor b12927777.
- catalog contributor b12927778.
- catalog contributor b12927779.
- catalog contributor b12927780.
- catalog created "1841.".
- catalog date "1841".
- catalog date "1841.".
- catalog dateCopyrighted "1841.".
- catalog extent "[1], xxii, 383, p. ;".
- catalog issued "1841".
- catalog issued "1841.".
- catalog language "eng".
- catalog publisher "London : Laking,".
- catalog subject "Cooking, English.".
- catalog subject "Cooking, French.".
- catalog subject "Fruit Preservation.".
- catalog title "French & English cookery".
- catalog title "The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance, to which is added an appendix containing M. Appert's method of preserving fruit without sugar, the rudiments of ices and many useful performances in the art of confectionary / By I. Roberts.".
- catalog type "Cookbooks England London 1841. rbgenre".
- catalog type "text".