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- catalog contributor b13023751.
- catalog contributor b13023752.
- catalog created "c2003.".
- catalog date "2003".
- catalog date "c2003.".
- catalog dateCopyrighted "c2003.".
- catalog description "Includes bibliographical references and index.".
- catalog description "Pt. 1. Characterization of the organisms involved in foodborne illness -- pt. 2. Geographic summary of incidence of foodborne illness -- pt. 3. International standards and HACCP on foodborne illness.".
- catalog extent "xi, 839 p. :".
- catalog identifier "0824706854 (alk. paper)".
- catalog isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 125.".
- catalog isPartOf "Food science and technology ; 125".
- catalog issued "2003".
- catalog issued "c2003.".
- catalog language "eng".
- catalog publisher "New York : Marcel Dekker,".
- catalog subject "Bacteria pathogenicity.".
- catalog subject "Food Contamination.".
- catalog subject "Food Microbiology.".
- catalog subject "Foodborne diseases Handbooks, manuals, etc.".
- catalog subject "QW 85 I62 2003".
- catalog subject "RA601.5 .I59 2003".
- catalog subject "W1 FO509P v.125 2003".
- catalog tableOfContents "Pt. 1. Characterization of the organisms involved in foodborne illness -- pt. 2. Geographic summary of incidence of foodborne illness -- pt. 3. International standards and HACCP on foodborne illness.".
- catalog title "International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier.".
- catalog type "Handbooks, manuals, etc. fast".
- catalog type "text".