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- catalog contributor b13051703.
- catalog created "c2002.".
- catalog date "2002".
- catalog date "c2002.".
- catalog dateCopyrighted "c2002.".
- catalog description "Includes bibliographical references (p. 251) and indexes.".
- catalog description "The beginnings of Hampton -- Beverages -- Appetizers -- Soups and salads -- Entrées -- Vegetables -- On the side -- Breads and biscuits -- Condiments and preserves -- Desserts -- Legacy and lessons of Hampton.".
- catalog extent "xxviii, 260 p. :".
- catalog identifier "0806523212".
- catalog issued "2002".
- catalog issued "c2002.".
- catalog language "eng".
- catalog publisher "New York : Citadel Press,".
- catalog subject "641.59/296073 21".
- catalog subject "African American cooking History.".
- catalog subject "African American cooking.".
- catalog subject "Cooking, American Southern style.".
- catalog subject "Hampton Institute History.".
- catalog subject "TX715 .T5683 2002".
- catalog tableOfContents "The beginnings of Hampton -- Beverages -- Appetizers -- Soups and salads -- Entrées -- Vegetables -- On the side -- Breads and biscuits -- Condiments and preserves -- Desserts -- Legacy and lessons of Hampton.".
- catalog title "A taste of freedom : a cookbook with recipes and remembrances from the Hampton Institute / Carolyn Quick Tillery.".
- catalog type "text".