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- catalog contributor b13055739.
- catalog contributor b13055740.
- catalog created "2003.".
- catalog date "2003".
- catalog date "2003.".
- catalog dateCopyrighted "2003.".
- catalog description "Includes bibliographical references (p. 47-49).".
- catalog extent "xiii, 61 p. :".
- catalog identifier "9241562374".
- catalog identifier "9251049408".
- catalog isPartOf "Microbiological risk assessment series, 1726-5274 ; 3".
- catalog isPartOf "Microbiological risk assessment series, 3.".
- catalog issued "2003".
- catalog issued "2003.".
- catalog language "eng".
- catalog publisher "Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations,".
- catalog subject "Food Microbiology.".
- catalog subject "Food standards.".
- catalog subject "Foodborne diseases.".
- catalog subject "Health risk assessment.".
- catalog subject "Infection Mathematical models.".
- catalog subject "RA643 .H39 2003".
- catalog subject "Risk Assessment methods.".
- catalog subject "Water Microbiology.".
- catalog subject "Waterborne infection.".
- catalog title "Hazard characterization for pathogens in food and water : guidelines.".
- catalog type "Guideline. mesh".
- catalog type "text".