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- catalog contributor b13158701.
- catalog contributor b13158702.
- catalog created "c2003.".
- catalog date "2003".
- catalog date "c2003.".
- catalog dateCopyrighted "c2003.".
- catalog description "1. The recipe in its cultural contexts / Janet Floyd and Laurel Foster -- 2. Of recipe books and reading in the nineteenth century: Mrs. Beeton and her cultural consequences / Margaret Beetham -- 3. Redefining 'rudimentary' narrative: women's nineteenth-century manuscript cookbooks / Andrea K. Newlyn -- 4. 'Talking' recipes: What Mrs. Fisher knows and the African-American cookbook tradition / Andrew Warnes -- 5. Domesticating imperialism: curry and cookbooks in Victorian England / Susan Zlotnick -- 6. 'In close touch with her government': women and the domestic science movement in World War One propaganda / Celia M. Kingsbury -- 7. The importance of being greedy: connoisseurship and domesticity in the writings of Elizabeth Robins Pennell / Talia Schaffer -- 8. Simple, honest food: Elizabeth David and the construction of nation in cookery writing / Janet Floyd -- 9. Liberating the recipe: a study of the relationship between food and feminism in the early 1970s / Laurel Forster -- 10. Regulation and creativity: the use of recipes in contemporary fiction / Sarah Sceats -- 11. Nigella bites the naked chef: the sexual and the sensual in television cookery programmes / Maggie Andrews -- 12. Adapting and adopting: the migrating recipe / Marina de Camargo Heck.".
- catalog description "Includes bibliographical references (p. [219]-233) and indexes.".
- catalog extent "ix, 246 p. ;".
- catalog hasFormat "Recipe reader.".
- catalog identifier "0754608646".
- catalog isFormatOf "Recipe reader.".
- catalog issued "2003".
- catalog issued "c2003.".
- catalog language "eng".
- catalog publisher "Aldershot, Hants, England ; Burlington, VT, USA : Ashgate,".
- catalog relation "Recipe reader.".
- catalog subject "641.5 21".
- catalog subject "Cooking.".
- catalog subject "TX643 .F56 2003".
- catalog tableOfContents "1. The recipe in its cultural contexts / Janet Floyd and Laurel Foster -- 2. Of recipe books and reading in the nineteenth century: Mrs. Beeton and her cultural consequences / Margaret Beetham -- 3. Redefining 'rudimentary' narrative: women's nineteenth-century manuscript cookbooks / Andrea K. Newlyn -- 4. 'Talking' recipes: What Mrs. Fisher knows and the African-American cookbook tradition / Andrew Warnes -- 5. Domesticating imperialism: curry and cookbooks in Victorian England / Susan Zlotnick -- 6. 'In close touch with her government': women and the domestic science movement in World War One propaganda / Celia M. Kingsbury -- 7. The importance of being greedy: connoisseurship and domesticity in the writings of Elizabeth Robins Pennell / Talia Schaffer -- 8. Simple, honest food: Elizabeth David and the construction of nation in cookery writing / Janet Floyd -- 9. Liberating the recipe: a study of the relationship between food and feminism in the early 1970s / Laurel Forster -- 10. Regulation and creativity: the use of recipes in contemporary fiction / Sarah Sceats -- 11. Nigella bites the naked chef: the sexual and the sensual in television cookery programmes / Maggie Andrews -- 12. Adapting and adopting: the migrating recipe / Marina de Camargo Heck.".
- catalog title "The recipe reader : narratives, contexts, traditions / edited by Janet Floyd and Laurel Forster.".
- catalog type "text".