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- catalog contributor b13161043.
- catalog created "c2003.".
- catalog date "2003".
- catalog date "c2003.".
- catalog dateCopyrighted "c2003.".
- catalog extent "229 p. :".
- catalog identifier "3527307230".
- catalog issued "2003".
- catalog issued "c2003.".
- catalog language "eng".
- catalog publisher "Weinheim ; Cambridge : Wiley-VCH,".
- catalog subject "641.5 21".
- catalog subject "Chemistry, Organic.".
- catalog subject "Chemists.".
- catalog subject "Cooking.".
- catalog subject "TX652 .W426 2003".
- catalog title "What's cooking in chemistry? : how leading chemists succeed in the kitchen / Hubertus P. Bell ... [et al.]".
- catalog type "text".