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• catalog abstract "This classic guide to nutrition has helped put the balance in balanced diets since 1937. Now completely updated for the Seventeenth Edition, this bestseller continues to fulfill its purpose, to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply -- listing more than 8,500 common foods -- and contains data on the nutritional content of foods, organized by food groups. New in the Seventeenth Edition: a comprehensive listing of sugars has been added to the main table.".
• catalog alternative "Bowes and Church's food values of portions commonly used".
• catalog alternative "Food values of portions commonly used".
• catalog contributor b13198388.
• catalog contributor b13198389.
• catalog created "c2005.".
• catalog date "2005".
• catalog date "c2005.".
• catalog dateCopyrighted "c2005.".
• catalog description "Beverages -- Candy -- Cereals & grains, cooked -- Cereals, ready-to-eat -- Cheese & cheese products -- Creams & cream substitutes -- Deserts -- Eggs, egg dishes, & egg substitutes -- Entrees & meals -- Fast foods & restaurant foods -- Fats, oils, shortenings, and spreads -- Fish & seafood -- Flour & grain fractions -- Fruit & vegetable juices & juice drinks -- Fruits -- Grain-based snack foods -- Grain products -- Infant, junior, & toddler foods -- Meats -- Meats, luncheon & snack -- Meat substitutes & soy products -- Milks, milk beverages, & yogurt -- Nuts & seeds -- Poultry -- Salad dressings -- Sauces, gravies, & condiments -- Soups -- Spices, herbs, & flavorings -- Sugars, syrups, & other sweeteners -- Vegetables & vegetable dishes -- Miscellaneous food ingredients -- Special dietary foods -- Supplementary tables for the nutrient content of foods: Alcohol, ethyl (ethanol), Amines, Amino acids, Caffeine, Carotenoids -- Dietary fiber components -- lignin & pectin -- Fatty acids -- Flavonoids -- anthocyanidins, flavan-3-ols, flavones, flavonols, & flavanones -- Glutathione -- Gluten -- Minerals -- Plant acids -- Plant sterols -- Purines -- Sugar alcohols -- mannitol & sorbitol -- Sugars -- Vitamins/Vitamin-like components.".
• catalog description "Includes bibliographical references (p. 403-411) and index.".
• catalog description "This classic guide to nutrition has helped put the balance in balanced diets since 1937. Now completely updated for the Seventeenth Edition, this bestseller continues to fulfill its purpose, to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply -- listing more than 8,500 common foods -- and contains data on the nutritional content of foods, organized by food groups. New in the Seventeenth Edition: a comprehensive listing of sugars has been added to the main table.".
• catalog extent "xi, 452 p. ;".
• catalog identifier "0781744296".
• catalog issued "2005".
• catalog issued "c2005.".
• catalog language "eng".
• catalog publisher "Philadelphia : Lippincott Williams & Wilkins,".
• catalog subject "2004 E-972".
• catalog subject "613.2/8 22".
• catalog subject "Food Analysis statistics & numerical data Tables.".
• catalog subject "Food Analysis statistics & numerical data.".
• catalog subject "Food Composition Tables.".
• catalog subject "Nutrition Tables.".
• catalog subject "Nutritional Physiological Phenomena Tables.".
• catalog subject "Nutritional Physiological Phenomena".
• catalog subject "Nutritive Value Tables.".
• catalog subject "Nutritive Value".
• catalog subject "QU 145 B7861 2005".
• catalog subject "TX551 .P385 2004".
• catalog tableOfContents "Beverages -- Candy -- Cereals & grains, cooked -- Cereals, ready-to-eat -- Cheese & cheese products -- Creams & cream substitutes -- Deserts -- Eggs, egg dishes, & egg substitutes -- Entrees & meals -- Fast foods & restaurant foods -- Fats, oils, shortenings, and spreads -- Fish & seafood -- Flour & grain fractions -- Fruit & vegetable juices & juice drinks -- Fruits -- Grain-based snack foods -- Grain products -- Infant, junior, & toddler foods -- Meats -- Meats, luncheon & snack -- Meat substitutes & soy products -- Milks, milk beverages, & yogurt -- Nuts & seeds -- Poultry -- Salad dressings -- Sauces, gravies, & condiments -- Soups -- Spices, herbs, & flavorings -- Sugars, syrups, & other sweeteners -- Vegetables & vegetable dishes -- Miscellaneous food ingredients -- Special dietary foods -- Supplementary tables for the nutrient content of foods: Alcohol, ethyl (ethanol), Amines, Amino acids, Caffeine, Carotenoids -- Dietary fiber components -- lignin & pectin -- Fatty acids -- Flavonoids -- anthocyanidins, flavan-3-ols, flavones, flavonols, & flavanones -- Glutathione -- Gluten -- Minerals -- Plant acids -- Plant sterols -- Purines -- Sugar alcohols -- mannitol & sorbitol -- Sugars -- Vitamins/Vitamin-like components.".
• catalog title "Bowes & Church's food values of portions commonly used / Jean A.T. Pennington & Judith Spungen Douglass.".
• catalog title "Bowes and Church's food values of portions commonly used".
• catalog title "Food values of portions commonly used".
• catalog type "Tables".
• catalog type "Tables. fast".
• catalog type "text".