Matches in Harvard for { <http://id.lib.harvard.edu/aleph/009353211/catalog> ?p ?o. }
Showing items 1 to 36 of
36
with 100 items per page.
- catalog abstract ""Food and Drink in Anglo-Saxon England reveals what people ate and drank in England before the changes began that have made our diet so sophisticated, varied and, paradoxically, homogeneous. At this time, most people were dependent upon food they could produce themselves. Even the aristocracy lived mainly on the fruits of their tenants' labours, as only very high-value goods such as spices and wine were imported. The result was that peoples's diet varied according to the local terrain and climate, deterrmning what they could grow or collect from the wild." "This illustrated book paints a vivid picture of the Anglo-Saxon diet, and includes recipes and a reconstruction of a typical Anglo-Saxon meal."--Jacket.".
- catalog contributor b13210082.
- catalog coverage "England Social life and customs To 1066.".
- catalog created "2004.".
- catalog date "2004".
- catalog date "2004.".
- catalog dateCopyrighted "2004.".
- catalog description ""Food and Drink in Anglo-Saxon England reveals what people ate and drank in England before the changes began that have made our diet so sophisticated, varied and, paradoxically, homogeneous. At this time, most people were dependent upon food they could produce themselves. Even the aristocracy lived mainly on the fruits of their tenants' labours, as only very high-value goods such as spices and wine were imported. The result was that peoples's diet varied according to the local terrain and climate, deterrmning what they could grow or collect from the wild." "This illustrated book paints a vivid picture of the Anglo-Saxon diet, and includes recipes and a reconstruction of a typical Anglo-Saxon meal."--Jacket.".
- catalog description "Includes bibliographical references (p. 87-91) and index.".
- catalog description "The staff of life: cereals, bread and beer -- Adding interest: vegetables, herbs and other flavourings -- Summer's bounty: fruit, fruit drinks and nuts -- Protein from the land: meat, dairy products and eggs -- Food from the waters: fish and seafood -- The best of feasts: an Anglo-Saxon meal.".
- catalog extent "96 p., [8] p. of plates :".
- catalog hasFormat "Food and drink in Anglo-Saxon England.".
- catalog identifier "0752429094 (pbk.)".
- catalog isFormatOf "Food and drink in Anglo-Saxon England.".
- catalog issued "2004".
- catalog issued "2004.".
- catalog language "eng".
- catalog publisher "Stroud, Gloucestershire : Tempus,".
- catalog relation "Food and drink in Anglo-Saxon England.".
- catalog spatial "England Social life and customs To 1066.".
- catalog spatial "England".
- catalog spatial "England.".
- catalog subject "2004 D-838".
- catalog subject "394.12094209021 21".
- catalog subject "Anglo-Saxons Food.".
- catalog subject "Anglo-Saxons Social life and customs.".
- catalog subject "Diet England History To 1500.".
- catalog subject "Diet England History.".
- catalog subject "Diet history England.".
- catalog subject "Food Habits England.".
- catalog subject "Food habits England History To 1500.".
- catalog subject "GT2853.G7 B36 2003".
- catalog subject "QT 11 FE5 B216f 2004".
- catalog tableOfContents "The staff of life: cereals, bread and beer -- Adding interest: vegetables, herbs and other flavourings -- Summer's bounty: fruit, fruit drinks and nuts -- Protein from the land: meat, dairy products and eggs -- Food from the waters: fish and seafood -- The best of feasts: an Anglo-Saxon meal.".
- catalog title "Food and drink in Anglo-Saxon England / Debby Banham.".
- catalog type "text".