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- catalog contributor b13240161.
- catalog created "c2004.".
- catalog date "2004".
- catalog date "c2004.".
- catalog dateCopyrighted "c2004.".
- catalog description "Culinary Tourism in Public and Commercial Contexts -- Tasting an Imagined Thailand: Authenticity and Culinary Tourism in Thai Restaurants / Jennie Germann Molz -- From "Montezuma's Revenge to "Mexican Truffles": Culinary Tourism across the Rio Grande / Jeffrey Pilcher -- Flavors of Memory: Jewish Food as Culinary Tourism in Poland / Eve Jochnowitz -- Incorporating the Local Tourist at the Big Island Poke Festival / Kristin McAndrews -- Culinary Tourism in Private and Domestic Contexts -- "Of Course, in Guatamala, Bananas are Better:" Exotic and Familiar Eating Experiences of Mormon Missionaries / Jill Rudy -- Kashering the melting pot: Oreos, Sushi Restaurants, "Kosher treif," and the Observant American Jew / Miryam Rotkovitz -- Culinary Tourism among Basques and Basque Americans: Maintenance and Inventions / Jacqueline S. Thursby -- Culinary Tourism in the United States case studies -- From Culinary Other to Mainstream American: Meanings and Uses of Southwestern Cuisine / Amy Bentley -- Rites of Intensification: Eating and Ethnicity in the Catskills / Rachelle H. Saltzman -- Pass the Tofu, Please: Asian Food for Aging Baby Boomers / Liz Wilson -- Ethnic Heritage Food in Lindsborg, Kansas, and New Glarus, Wisconsin / Barbara Shortridge.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xiv, 306 p. :".
- catalog identifier "0813122929 (Hardcover : alk. paper)".
- catalog isPartOf "Material worlds".
- catalog issued "2004".
- catalog issued "c2004.".
- catalog language "eng".
- catalog publisher "Lexington : University Press of Kentucky,".
- catalog subject "641.3 21".
- catalog subject "Food.".
- catalog subject "TX357 .C83 2004".
- catalog subject "Tourism.".
- catalog tableOfContents "Culinary Tourism in Public and Commercial Contexts -- Tasting an Imagined Thailand: Authenticity and Culinary Tourism in Thai Restaurants / Jennie Germann Molz -- From "Montezuma's Revenge to "Mexican Truffles": Culinary Tourism across the Rio Grande / Jeffrey Pilcher -- Flavors of Memory: Jewish Food as Culinary Tourism in Poland / Eve Jochnowitz -- Incorporating the Local Tourist at the Big Island Poke Festival / Kristin McAndrews -- Culinary Tourism in Private and Domestic Contexts -- "Of Course, in Guatamala, Bananas are Better:" Exotic and Familiar Eating Experiences of Mormon Missionaries / Jill Rudy -- Kashering the melting pot: Oreos, Sushi Restaurants, "Kosher treif," and the Observant American Jew / Miryam Rotkovitz -- Culinary Tourism among Basques and Basque Americans: Maintenance and Inventions / Jacqueline S. Thursby -- Culinary Tourism in the United States case studies -- From Culinary Other to Mainstream American: Meanings and Uses of Southwestern Cuisine / Amy Bentley -- Rites of Intensification: Eating and Ethnicity in the Catskills / Rachelle H. Saltzman -- Pass the Tofu, Please: Asian Food for Aging Baby Boomers / Liz Wilson -- Ethnic Heritage Food in Lindsborg, Kansas, and New Glarus, Wisconsin / Barbara Shortridge.".
- catalog title "Culinary tourism / edited Lucy M. Long.".
- catalog type "text".