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- catalog abstract ""Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food and nation, the gendering of eating in, the phenomenon of TV chefs, food-related moral panics and the ethics of vegetarianism."--Jacket.".
- catalog contributor b13254136.
- catalog created "2004.".
- catalog date "2004".
- catalog date "2004.".
- catalog dateCopyrighted "2004.".
- catalog description ""Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food and nation, the gendering of eating in, the phenomenon of TV chefs, food-related moral panics and the ethics of vegetarianism."--Jacket.".
- catalog description "Food-cultural studies : three paradigms -- The raw and the cooked -- Food, bodies, and etiquette -- Consumption and taste -- The national diet -- The global kitchen -- Shopping for food -- Eating in -- Eating out -- Food writing -- Television chefs -- Food ethics and anxieties.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "viii, 240 p. :".
- catalog identifier "0415270383 (hardback)".
- catalog identifier "0415270391 (softback)".
- catalog isPartOf "Studies in consumption and markets".
- catalog issued "2004".
- catalog issued "2004.".
- catalog language "eng".
- catalog publisher "London ; New York : Routledge/Taylor& Francis Group,".
- catalog subject "394.1/2 22".
- catalog subject "Food habits.".
- catalog subject "Food preferences.".
- catalog subject "GT2850 .F65 2004".
- catalog tableOfContents "Food-cultural studies : three paradigms -- The raw and the cooked -- Food, bodies, and etiquette -- Consumption and taste -- The national diet -- The global kitchen -- Shopping for food -- Eating in -- Eating out -- Food writing -- Television chefs -- Food ethics and anxieties.".
- catalog title "Food and cultural studies / Bob Ashley ... [et al.].".
- catalog type "text".