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• catalog abstract "Ranging from the extravagant banquets of the emperors to the numerous feasts in cities and towns throughout the Western Empire, John F. Donahue's new study examines public feasting in Rome during the first four centuries of the Common Era. Taking as its starting point the development of feasting in ancient Greece and then in Rome, this study brings to the fore the importance of the publicly shared meal in ancient culture and its particular significance within the Roman Empire. Previous studies have focused on the Roman feast largely for its structural and symbolic elements. Through a careful assessment of ancient evidence and modern comparative material, Donahue breaks new ground by focusing on the "public" banquet, allowing the exploitation of a broad range of literary and epigraphic texts. The resulting treatment provides the first comprehensive examination of areas such as festal terminology, the social roles of benefactors and beneficiaries, the kinds of foods offered at feasts, and the role of public venues in community banquets. Donahue's unique study relies on over three hundred Latin honorary inscriptions to recreate the ancient Roman feast. Illustrations depicting these inscriptions, as well as the food supply trades and various festal venues, bring important evidence to the study of this vital and enduring social practice. This book reveals the integral place of feasting in ancient culture as well as the unique power of food to unite and to separate its recipients along class lines throughout the Roman Empire. It will be of interest not only to classicists and historians of the ancient world, but also to anthropologists and sociologists interested in food and social group dynamics. -- Publisher's website.".
• catalog contributor b13320140.
• catalog created "c2004.".
• catalog date "2004".
• catalog date "c2004.".
• catalog dateCopyrighted "c2004.".
• catalog description "1. The Roman feast : an overview -- 2. The development of public feasting : from Greece to Rome -- 3. Public feasting in Rome : the principate -- 4. Banquets and benefactors in the Roman West -- 5. Banquets and beneficiaries in the Roman West -- App. 1. Decurions as banquet sponsors -- App. 2. Equestrians as banquet sponsors -- App. 3. Augustales as banquet sponsors -- App. 4. Flamines, sacerdotes, and pontifices as banquet sponsors -- App. 5. Women as banquet sponsors.".
• catalog description "Includes bibliographical references (p. 281-311) and index.".
• catalog description "Ranging from the extravagant banquets of the emperors to the numerous feasts in cities and towns throughout the Western Empire, John F. Donahue's new study examines public feasting in Rome during the first four centuries of the Common Era. Taking as its starting point the development of feasting in ancient Greece and then in Rome, this study brings to the fore the importance of the publicly shared meal in ancient culture and its particular significance within the Roman Empire. Previous studies have focused on the Roman feast largely for its structural and symbolic elements. Through a careful assessment of ancient evidence and modern comparative material, Donahue breaks new ground by focusing on the "public" banquet, allowing the exploitation of a broad range of literary and epigraphic texts. The resulting treatment provides the first comprehensive examination of areas such as festal terminology, the social roles of benefactors and beneficiaries, the kinds of foods offered at feasts, and the role of public venues in community banquets. Donahue's unique study relies on over three hundred Latin honorary inscriptions to recreate the ancient Roman feast. Illustrations depicting these inscriptions, as well as the food supply trades and various festal venues, bring important evidence to the study of this vital and enduring social practice. This book reveals the integral place of feasting in ancient culture as well as the unique power of food to unite and to separate its recipients along class lines throughout the Roman Empire. It will be of interest not only to classicists and historians of the ancient world, but also to anthropologists and sociologists interested in food and social group dynamics. -- Publisher's website.".
• catalog extent "333 p. :".
• catalog identifier "0472113895 (cloth : alk. paper)".
• catalog issued "2004".
• catalog issued "c2004.".
• catalog language "eng".
• catalog publisher "Ann Arbor : University of Michigan Press,".
• catalog spatial "Rome".
• catalog subject "394.1/0937 22".
• catalog subject "Dinners and dining Rome History.".
• catalog subject "Gastronomy Rome History.".
• catalog subject "Inscriptions, Roman.".
• catalog subject "TX641 .D663 2004".
• catalog tableOfContents "1. The Roman feast : an overview -- 2. The development of public feasting : from Greece to Rome -- 3. Public feasting in Rome : the principate -- 4. Banquets and benefactors in the Roman West -- 5. Banquets and beneficiaries in the Roman West -- App. 1. Decurions as banquet sponsors -- App. 2. Equestrians as banquet sponsors -- App. 3. Augustales as banquet sponsors -- App. 4. Flamines, sacerdotes, and pontifices as banquet sponsors -- App. 5. Women as banquet sponsors.".
• catalog title "The Roman community at table during the Principate / John F. Donahue.".
• catalog type "History. fast".
• catalog type "text".