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- 00009168 abstract "A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.".
- 00009168 alternative "What is cooking?".
- 00009168 contributor B3599.
- 00009168 created "c2001.".
- 00009168 date "2001".
- 00009168 date "c2001.".
- 00009168 dateCopyrighted "c2001.".
- 00009168 description "A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.".
- 00009168 description "Includes bibliographical references (p. 84-85) and index.".
- 00009168 extent "88 p. :".
- 00009168 identifier "0822517329 (lib. bdg. : alk. paper)".
- 00009168 isPartOf "People's history series".
- 00009168 isPartOf "People's history.".
- 00009168 issued "2001".
- 00009168 issued "c2001.".
- 00009168 language "eng".
- 00009168 publisher "Minneapolis, MN : Lerner Publications,".
- 00009168 spatial "United States".
- 00009168 subject "394.1/0973 21".
- 00009168 subject "Food History Juvenile literature.".
- 00009168 subject "Food habits.".
- 00009168 subject "Food supply United States History Juvenile literature.".
- 00009168 subject "Food supply.".
- 00009168 subject "Food.".
- 00009168 subject "TX353 .W525 2001".
- 00009168 title "What is cooking?".
- 00009168 title "What's cooking? : the history of American food / Sylvia Whitman.".
- 00009168 type "text".