Matches in Library of Congress for { <http://lccn.loc.gov/00010427> ?p ?o. }
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- 00010427 contributor B5026.
- 00010427 created "2000.".
- 00010427 date "2000".
- 00010427 date "2000.".
- 00010427 dateCopyrighted "2000.".
- 00010427 description "Includes bibliographical references and index.".
- 00010427 extent "xiv, 317 p. ;".
- 00010427 hasFormat "Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.".
- 00010427 identifier "1576071588 (hardcover : alk paper)".
- 00010427 identifier "1576073807 (electronic bk.)".
- 00010427 identifier 00010427.html.
- 00010427 identifier urlapi.asp?action=summary&v=1&bookid=54002.
- 00010427 isFormatOf "Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.".
- 00010427 isPartOf "Contemporary world issues".
- 00010427 issued "2000".
- 00010427 issued "2000.".
- 00010427 language "eng".
- 00010427 publisher "Santa Barbara, Calif. : ABC-CLIO,".
- 00010427 relation "Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.".
- 00010427 subject "363.19/2 21".
- 00010427 subject "Food adulteration and inspection Handbooks, manuals, etc.".
- 00010427 subject "Food industry and trade Safety measures Handbooks, manuals, etc.".
- 00010427 subject "TX531 .R44 2000".
- 00010427 title "Food safety : a reference handbook / Nina E. Redman.".
- 00010427 type "text".