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- 00026901 contributor B16363.
- 00026901 created "2000.".
- 00026901 date "2000".
- 00026901 date "2000.".
- 00026901 dateCopyrighted "2000.".
- 00026901 extent "xvii, 446 p. ;".
- 00026901 identifier "0395909910".
- 00026901 identifier 00026901.html.
- 00026901 identifier 00026901-b.html.
- 00026901 identifier 00026901.html.
- 00026901 issued "2000".
- 00026901 issued "2000.".
- 00026901 language "eng".
- 00026901 publisher "Boston : Houghton Mifflin Co.,".
- 00026901 subject "641.6/75 21".
- 00026901 subject "Cooking (Eggs)".
- 00026901 subject "TX745 .S543 2000".
- 00026901 title "The good egg : more than 200 fresh approaches from soup to dessert / Marie Simmons.".
- 00026901 type "text".