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- 00035182 contributor B26036.
- 00035182 contributor B26037.
- 00035182 created "c2001.".
- 00035182 date "2001".
- 00035182 date "c2001.".
- 00035182 dateCopyrighted "c2001.".
- 00035182 description "Includes bibliographical references and index.".
- 00035182 extent "xix, 418 p. :".
- 00035182 identifier "0471356069 (cloth : alk. paper)".
- 00035182 identifier 00035182.html.
- 00035182 identifier 00035182.html.
- 00035182 identifier 00035182.html.
- 00035182 issued "2001".
- 00035182 issued "c2001.".
- 00035182 language "eng".
- 00035182 publisher "New York : John Wiley,".
- 00035182 subject "647.95/068 21".
- 00035182 subject "Restaurant management.".
- 00035182 subject "TX911.3.M27 W352 2001".
- 00035182 title "The restaurant : from concept to operation / by John R. Walker and Donald E. Lundberg.".
- 00035182 type "text".