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- 00040601 contributor B32360.
- 00040601 contributor B32361.
- 00040601 created "2000.".
- 00040601 date "2000".
- 00040601 date "2000.".
- 00040601 dateCopyrighted "2000.".
- 00040601 description "Includes bibliographical references and index.".
- 00040601 extent "xv, 447 p. :".
- 00040601 identifier "0834212595".
- 00040601 identifier 00040601-d.html.
- 00040601 identifier 00040601-t.html.
- 00040601 isPartOf "Aspen food engineering series".
- 00040601 isPartOf "Food engineering series (Aspen Publishers)".
- 00040601 issued "2000".
- 00040601 issued "2000.".
- 00040601 language "eng".
- 00040601 publisher "Gaithersburg, Md. : Aspen Publishers,".
- 00040601 subject "664/.028 21".
- 00040601 subject "Food Effect of heat on.".
- 00040601 subject "Food Preservation.".
- 00040601 subject "TP371 .L49 2000".
- 00040601 title "Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell.".
- 00040601 type "text".