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- 00057677 contributor B52089.
- 00057677 created "2000.".
- 00057677 date "2000".
- 00057677 date "2000.".
- 00057677 dateCopyrighted "2000.".
- 00057677 description "Includes bibliographical references and index.".
- 00057677 extent "xviii, 448 p. :".
- 00057677 identifier "0444829326 (alk. paper)".
- 00057677 identifier 00057677-d.html.
- 00057677 isPartOf "Developments in food science, 0167-4501 ; 41".
- 00057677 issued "2000".
- 00057677 issued "2000.".
- 00057677 language "eng".
- 00057677 publisher "Amsterdam ; New York : Elsevier,".
- 00057677 subject "664 21".
- 00057677 subject "Biopolymers.".
- 00057677 subject "Food industry and trade.".
- 00057677 subject "Polysaccharides.".
- 00057677 subject "Proteins.".
- 00057677 subject "TP453.P7 N69 2000".
- 00057677 title "Novel macromolecules in food systems / edited by G. Doxastakis and V. Kiosseoglou.".
- 00057677 type "text".