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- 00059559 contributor B54268.
- 00059559 created "c2001.".
- 00059559 date "2001".
- 00059559 date "c2001.".
- 00059559 dateCopyrighted "c2001.".
- 00059559 description "Includes bibliographical references (p. 237-239) and index.".
- 00059559 extent "[vii] 244 p. :".
- 00059559 identifier "3540674667 (acid-free paper)".
- 00059559 identifier es0411_1562.htm.
- 00059559 identifier 00059559-d.html.
- 00059559 identifier 00059559.html.
- 00059559 issued "2001".
- 00059559 issued "c2001.".
- 00059559 language "eng".
- 00059559 publisher "Berlin ; New York : Springer,".
- 00059559 subject "641.5 21".
- 00059559 subject "Cooking.".
- 00059559 subject "TX651 .B147 2001".
- 00059559 title "The science of cooking / Peter Barham.".
- 00059559 type "text".