Matches in Library of Congress for { <http://lccn.loc.gov/00061324> ?p ?o. }
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- 00061324 contributor B56181.
- 00061324 contributor B56182.
- 00061324 created "2000.".
- 00061324 date "2000".
- 00061324 date "2000.".
- 00061324 dateCopyrighted "2000.".
- 00061324 extent "xii, 298 p. :".
- 00061324 identifier "0395982111".
- 00061324 identifier 00061324.html.
- 00061324 identifier 00061324.html.
- 00061324 identifier 00061324.html.
- 00061324 issued "2000".
- 00061324 issued "2000.".
- 00061324 language "eng".
- 00061324 publisher "Boston : Houghton Mifflin,".
- 00061324 subject "641.59495 21".
- 00061324 subject "Cooking, Greek.".
- 00061324 subject "Molyvos (Restaurant)".
- 00061324 subject "TX723.5.G8 K655 2000".
- 00061324 title "The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos / Aglaia Kremezi ; photographs by Aglaia Kremezi.".
- 00061324 type "text".