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- 00100426 contributor B67290.
- 00100426 contributor B67291.
- 00100426 created "2000.".
- 00100426 date "2000".
- 00100426 date "2000.".
- 00100426 dateCopyrighted "2000.".
- 00100426 description "Includes bibliographical references and index.".
- 00100426 extent "vi, 122 p. :".
- 00100426 identifier "1891127187".
- 00100426 issued "2000".
- 00100426 issued "2000.".
- 00100426 language "eng".
- 00100426 publisher "St. Paul, MN : American Association of Cereal Chemists,".
- 00100426 subject "664 21".
- 00100426 subject "Food Moisture.".
- 00100426 subject "Food Water activity.".
- 00100426 subject "TX553.W3 L33 2000".
- 00100426 title "Moisture sorption : practical aspects of isotherm measurement and use / Leonard N. Bell and Theodore P. Labuza.".
- 00100426 type "text".