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- 00298728 contributor B113771.
- 00298728 created "c1997.".
- 00298728 date "1997".
- 00298728 date "c1997.".
- 00298728 dateCopyrighted "c1997.".
- 00298728 description "Includes bibliographical references (p. 257-[261]).".
- 00298728 extent "260, [1] p. ;".
- 00298728 identifier "284114237X".
- 00298728 issued "1997".
- 00298728 issued "c1997.".
- 00298728 language "fre".
- 00298728 publisher "Paris : Editions Ramsay,".
- 00298728 subject "664/.001/579 21".
- 00298728 subject "Food Contamination.".
- 00298728 subject "Food Microbiology.".
- 00298728 subject "Food contamination.".
- 00298728 subject "Foodborne diseases Risk factors.".
- 00298728 subject "QR115 .S29 1997".
- 00298728 title "Les nouveaux risques alimentaires / Frédéric Saldmann.".
- 00298728 type "text".