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- 00356922 contributor B176980.
- 00356922 coverage "Savoy (France and Italy) Court and courtiers Food.".
- 00356922 created "c1999.".
- 00356922 date "1999".
- 00356922 date "c1999.".
- 00356922 dateCopyrighted "c1999.".
- 00356922 description "Includes bibliographical references and index.".
- 00356922 extent "218 p. :".
- 00356922 identifier "8839562079".
- 00356922 isPartOf "Le testimonianze del passato ; 13".
- 00356922 issued "1999".
- 00356922 issued "c1999.".
- 00356922 language "ita".
- 00356922 language "itafre".
- 00356922 publisher "Torino : Paravia scriptorium,".
- 00356922 spatial "Savoy (France and Italy) Court and courtiers Food.".
- 00356922 spatial "Savoy (France and Italy)".
- 00356922 subject "394.1/0944/48 21".
- 00356922 subject "Cooking Savoy (France and Italy) History To 1500.".
- 00356922 subject "Cooking, Italian History.".
- 00356922 subject "Cooking, Medieval.".
- 00356922 subject "Food habits Savoy (France and Italy) History To 1500.".
- 00356922 subject "Gastronomy.".
- 00356922 subject "Savoy, House of.".
- 00356922 subject "TX645 .S25 1999".
- 00356922 title "Il principe e il cuoco : costume e gastronomia alla corte sabauda nel Quattrocento / Antonella Salvatico.".
- 00356922 type "text".