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- 00416357 contributor B222636.
- 00416357 created "c2000.".
- 00416357 date "2000".
- 00416357 date "c2000.".
- 00416357 dateCopyrighted "c2000.".
- 00416357 description "Includes bibliographical references (p. [233]-254).".
- 00416357 extent "254 p. ;".
- 00416357 identifier "8420643866".
- 00416357 issued "2000".
- 00416357 issued "c2000.".
- 00416357 language "spa".
- 00416357 publisher "Madrid : Alianza Editorial,".
- 00416357 subject "641.6/64 21".
- 00416357 subject "Cerdos España Historia.".
- 00416357 subject "Cocina española.".
- 00416357 subject "Cookery (Pork)".
- 00416357 subject "Gastronomía España.".
- 00416357 subject "Gastronomy Spanish History.".
- 00416357 subject "Pork.".
- 00416357 subject "TX749 .G35 2000".
- 00416357 title "Porcus, puerco, cerdo : el cerdo en la gastronomía española / Antonio Gázquez Ortiz.".
- 00416357 type "text".