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- 00501423 contributor B249970.
- 00501423 contributor B249971.
- 00501423 created "c1999.".
- 00501423 date "1999".
- 00501423 date "c1999.".
- 00501423 dateCopyrighted "c1999.".
- 00501423 description "Includes bibliographical references.".
- 00501423 extent "xi, 444 p. :".
- 00501423 identifier "0851992374".
- 00501423 identifier 00501423-d.html.
- 00501423 identifier 00501423-t.html.
- 00501423 isPartOf "Poultry science symposium ; no. 25.".
- 00501423 isPartOf "Poultry science symposium series ; v. 25".
- 00501423 issued "1999".
- 00501423 issued "c1999.".
- 00501423 language "eng".
- 00501423 publisher "Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub.,".
- 00501423 subject "664/.93 21".
- 00501423 subject "Meat Quality.".
- 00501423 subject "Meat industry and trade Quality control.".
- 00501423 subject "Poultry Processing.".
- 00501423 subject "TS1968 .P68 1999".
- 00501423 title "Poultry meat science / edited by R.I. Richardson and G.C. Mead.".
- 00501423 type "text".