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- 00501555 alternative "Food fats & oils".
- 00501555 contributor B250142.
- 00501555 created "1999.".
- 00501555 date "1999".
- 00501555 date "1999.".
- 00501555 dateCopyrighted "1999.".
- 00501555 description "Includes bibliographical references (p. 33-35).".
- 00501555 extent "iii, 40 p. :".
- 00501555 issued "1999".
- 00501555 issued "1999.".
- 00501555 language "eng".
- 00501555 publisher "Washington, DC (1750 New York Ave., N.W., Washington 20006) : Institute of Shortening and Edible Oils,".
- 00501555 subject "664/.3 21".
- 00501555 subject "Oils and fats, Edible.".
- 00501555 subject "TP670 .F66 1999".
- 00501555 title "Food fats & oils".
- 00501555 title "Food fats and oils / [prepared by the Technical Committee of the Institute of Shortening and Edible Oils, Inc.].".
- 00501555 type "text".