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- 00559946 alternative "International glossary".
- 00559946 contributor B271675.
- 00559946 created "2000.".
- 00559946 date "2000".
- 00559946 date "2000.".
- 00559946 dateCopyrighted "2000.".
- 00559946 description "Includes bibliographical references (p. [229]-245).".
- 00559946 extent "250 p. :".
- 00559946 identifier "1897676301".
- 00559946 issued "2000".
- 00559946 issued "2000.".
- 00559946 language "eng".
- 00559946 publisher "Nottingham : Nottingham University Press,".
- 00559946 subject "664/.9029/014 21".
- 00559946 subject "Meat cuts Terminology.".
- 00559946 subject "Meat cutting Terminology.".
- 00559946 subject "TX373 .S83 2000".
- 00559946 title "International glossary".
- 00559946 title "Meat cuts and muscle foods / H.J. Swatland.".
- 00559946 type "text".