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- 00689099 contributor B274874.
- 00689099 contributor B274875.
- 00689099 created "2000.".
- 00689099 date "2000".
- 00689099 date "2000.".
- 00689099 dateCopyrighted "2000.".
- 00689099 description "Includes bibliographical references and index.".
- 00689099 extent "252 p. :".
- 00689099 identifier "8872211174".
- 00689099 issued "2000".
- 00689099 issued "2000.".
- 00689099 language "ita".
- 00689099 publisher "Reggio Calabria : Laruffa Editore,".
- 00689099 subject "641.6/4304 21".
- 00689099 subject "Cooking (Citrus fruits)".
- 00689099 subject "TX813.C5 S655 2000".
- 00689099 title "Il bergamotto ed altri agrumi in gastronomia : il più profumato degli agrumi in un ricettario farcito di reminiscenze storiche e letterarie, infarinato di filosofia ed aromatizzato al bergamotto / Roberto Spinelli, Mariella Sandicchi.".
- 00689099 type "text".