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- 01031082 contributor B307721.
- 01031082 contributor B307722.
- 01031082 contributor B307723.
- 01031082 created "1901.".
- 01031082 date "1901".
- 01031082 date "1901.".
- 01031082 dateCopyrighted "1901.".
- 01031082 description "Bibliography: p. xiii-xv.".
- 01031082 description "Bitting, K.G. Gastronomic bib., p. 498".
- 01031082 extent "xxi, 347 p., xii leaves of plates :".
- 01031082 hasFormat "Also available in digital form on the Internet Archive Web site.".
- 01031082 identifier scd0001.00144239180.
- 01031082 isFormatOf "Also available in digital form on the Internet Archive Web site.".
- 01031082 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 498".
- 01031082 issued "1901".
- 01031082 issued "1901.".
- 01031082 language "eng".
- 01031082 publisher "New York : Macmillan,".
- 01031082 relation "Also available in digital form on the Internet Archive Web site.".
- 01031082 subject "641.5 20".
- 01031082 subject "Cooking.".
- 01031082 subject "TX651 .W466 1901".
- 01031082 title "Elements of the theory and practice of cookery : a text-book of household science for use in schools / by Mary E. Williams and Katharine Rolston Fisher.".
- 01031082 type "text".