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- 03029377 contributor B337917.
- 03029377 created "1895.".
- 03029377 date "1895".
- 03029377 date "1895.".
- 03029377 dateCopyrighted "1895.".
- 03029377 description "Bibliography: p. [325]-327.".
- 03029377 description "Introduction.--The deadly Amanita.--The Agaricaceæ.--The Polyporei.--Miscellaneous fungi.--Spore-prints.--Recipes.--Bibliography.--Index.".
- 03029377 extent "x, [2], 337 p. incl. illus., xxxvii pl. (29 col.)".
- 03029377 issued "1895".
- 03029377 issued "1895.".
- 03029377 language "eng".
- 03029377 publisher "New York, Harper & brothers,".
- 03029377 subject "Cooking (Mushrooms)".
- 03029377 subject "Mushrooms.".
- 03029377 subject "QK617 .G45".
- 03029377 tableOfContents "Introduction.--The deadly Amanita.--The Agaricaceæ.--The Polyporei.--Miscellaneous fungi.--Spore-prints.--Recipes.--Bibliography.--Index.".
- 03029377 title "Our edible toadstools and mushrooms and how to distinguish themr; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species, by W. Hamilton Gibson. With thirty colored plates, and fifty-seven other illustrations by the author.".
- 03029377 type "text".