Matches in Library of Congress for { <http://lccn.loc.gov/03033037> ?p ?o. }
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- 03033037 contributor B339436.
- 03033037 contributor B339437.
- 03033037 created "1903.".
- 03033037 date "1903".
- 03033037 date "1903.".
- 03033037 dateCopyrighted "1903.".
- 03033037 extent "xxv, 616 p. incl. illus., tables, diagrs.".
- 03033037 issued "1903".
- 03033037 issued "1903.".
- 03033037 language "eng".
- 03033037 publisher "London, C. Griffin & company, limited,".
- 03033037 subject "614.3".
- 03033037 subject "Adulterations.".
- 03033037 subject "Food.".
- 03033037 subject "TX531 .B66 1903".
- 03033037 title "Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. By Alexander Wynter Blyth ... and Meredith Wynter Blyth ...".
- 03033037 type "text".