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- 04010653 contributor B345295.
- 04010653 created "1881.".
- 04010653 date "1881".
- 04010653 date "1881.".
- 04010653 dateCopyrighted "1881.".
- 04010653 extent "1 p. l., [5]-430 p.".
- 04010653 hasFormat "A digital reproduction is available from the Open Collections Program at Harvard University, Women and work collection.".
- 04010653 identifier urn-3:RAD.SCHL:437590.
- 04010653 isFormatOf "A digital reproduction is available from the Open Collections Program at Harvard University, Women and work collection.".
- 04010653 issued "1881".
- 04010653 issued "1881.".
- 04010653 language "eng".
- 04010653 publisher "Boston, Estes and Lauriat; Chicago, Jansen, McClurg, and co.,".
- 04010653 relation "A digital reproduction is available from the Open Collections Program at Harvard University, Women and work collection.".
- 04010653 subject "Cooking, American.".
- 04010653 subject "TX715 .P269".
- 04010653 title "Miss Parloa's new cook book, a guide to marketing and cooking. By Maria Parloa.".
- 04010653 type "text".