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- 04010657 contributor B345297.
- 04010657 contributor B345298.
- 04010657 created "1895.".
- 04010657 date "1895".
- 04010657 date "1895.".
- 04010657 dateCopyrighted "1895.".
- 04010657 description "Bitting, K.G. Gastronomic bib., p. 460".
- 04010657 extent "xxiv, 701 p.".
- 04010657 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 460".
- 04010657 issued "1895".
- 04010657 issued "1895.".
- 04010657 language "eng".
- 04010657 publisher "London, Baillere, Tindale and Cox, London and New York, F. Warne and co.; [etc, etc.]".
- 04010657 subject "Cooking.".
- 04010657 subject "TX717 .T53".
- 04010657 title "The spirit of cookery. A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms. By J.L.W. Thudichum.".
- 04010657 type "text".