Matches in Library of Congress for { <http://lccn.loc.gov/04021741%2F%2Fr942> ?p ?o. }
Showing items 1 to 20 of
20
with 100 items per page.
- 04021741%2F%2Fr942 contributor B351501.
- 04021741%2F%2Fr942 contributor B351502.
- 04021741%2F%2Fr942 created "1904.".
- 04021741%2F%2Fr942 date "1904".
- 04021741%2F%2Fr942 date "1904.".
- 04021741%2F%2Fr942 dateCopyrighted "1904.".
- 04021741%2F%2Fr942 description "Bitting, K.G. Gastronomic bib., p. 277".
- 04021741%2F%2Fr942 description "Includes bibliographies and index.".
- 04021741%2F%2Fr942 extent "xiv, 787 p., [1], xl leaves of plates :".
- 04021741%2F%2Fr942 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 277".
- 04021741%2F%2Fr942 issued "1904".
- 04021741%2F%2Fr942 issued "1904.".
- 04021741%2F%2Fr942 language "eng".
- 04021741%2F%2Fr942 publisher "New York : Wiley ; London : Chapman & Hall,".
- 04021741%2F%2Fr942 subject "363.1/928 20".
- 04021741%2F%2Fr942 subject "Food Analysis.".
- 04021741%2F%2Fr942 subject "Food adulteration and inspection.".
- 04021741%2F%2Fr942 subject "TX531 .L43".
- 04021741%2F%2Fr942 title "Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach.".
- 04021741%2F%2Fr942 type "text".