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- 04033909 contributor B357733.
- 04033909 created "1904.".
- 04033909 date "1904".
- 04033909 date "1904.".
- 04033909 dateCopyrighted "1904.".
- 04033909 description "I. The modern hostess.--II. The cooking school.--III. Soups, chowders & fish, meats, poultry & game.--IV. Vegetables, fruits & cereals, bread & cakes, salads and relishes, ices, pastry & other desserts.--V. Chafing-dish recipes, beverages & toasts, carving, index.".
- 04033909 extent "5 v.".
- 04033909 issued "1904".
- 04033909 issued "1904.".
- 04033909 language "eng".
- 04033909 publisher "New York, R. J. Bodmer company,".
- 04033909 subject "Cooking, American.".
- 04033909 subject "Etiquette.".
- 04033909 subject "TX715 .H56".
- 04033909 tableOfContents "I. The modern hostess.--II. The cooking school.--III. Soups, chowders & fish, meats, poultry & game.--IV. Vegetables, fruits & cereals, bread & cakes, salads and relishes, ices, pastry & other desserts.--V. Chafing-dish recipes, beverages & toasts, carving, index.".
- 04033909 title "Consolidated library of modern cooking and household recipes; Christine Terhune Herrick, editor-in-chief.".
- 04033909 type "text".