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- 05005034 contributor B361815.
- 05005034 contributor B361816.
- 05005034 created "1805.".
- 05005034 date "1805".
- 05005034 date "1805.".
- 05005034 dateCopyrighted "1805.".
- 05005034 description "Bitting, K.G. Gastronomic bib., p. 189".
- 05005034 description "Shaw & Shoemaker 8529".
- 05005034 extent "308, [16] p.".
- 05005034 hasFormat "Also available in digital form on the Library of Congress Web site.".
- 05005034 identifier Bitting.05034.
- 05005034 identifier Bitting.05034.1.
- 05005034 isFormatOf "Also available in digital form on the Library of Congress Web site.".
- 05005034 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 189".
- 05005034 isReferencedBy "Shaw & Shoemaker 8529".
- 05005034 issued "1805".
- 05005034 issued "1805.".
- 05005034 language "eng".
- 05005034 publisher "Alexandria: Printed by Cottom and Stewart, and sold at their Book-Stores, in Alexandria and Fredericksburg,".
- 05005034 relation "Also available in digital form on the Library of Congress Web site.".
- 05005034 subject "Cooking, English.".
- 05005034 subject "TX705 .G55".
- 05005034 title "The art of cookery made plain and easy; excelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month in the manner the dishes are to be placed upon the table, in the present taste. By Mrs. Glasse.".
- 05005034 type "text".