Matches in Library of Congress for { <http://lccn.loc.gov/05005661> ?p ?o. }
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- 05005661 contributor B362208.
- 05005661 created "[1903]".
- 05005661 date "1903".
- 05005661 date "[1903]".
- 05005661 dateCopyrighted "[1903]".
- 05005661 extent "vii, 282 p.".
- 05005661 issued "1903".
- 05005661 issued "[1903]".
- 05005661 language "eng".
- 05005661 publisher "London, Glasgow and Dublin, Blackie".
- 05005661 subject "Cooking.".
- 05005661 subject "Diet.".
- 05005661 subject "Digestion.".
- 05005661 subject "Food.".
- 05005661 subject "TX353 .K57 1903".
- 05005661 title "Food and its functions; a text-book for students of cookery, by James Knight.".
- 05005661 type "text".