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- 06006471 contributor B381814.
- 06006471 contributor B381815.
- 06006471 created "1905.".
- 06006471 date "1905".
- 06006471 date "1905.".
- 06006471 dateCopyrighted "1905.".
- 06006471 extent "478 p. incl. front. (port.) illus., plates.".
- 06006471 issued "1905".
- 06006471 issued "1905.".
- 06006471 language "eng".
- 06006471 publisher "Pittsburgh, Pa., Pittsburgh printing company,".
- 06006471 subject "Bacteriology Technique.".
- 06006471 subject "Canning and preserving.".
- 06006471 subject "TX603 .D84".
- 06006471 title "Canning and preserving of food products with bacteriological technique; a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. Also for processors and managers of food product manufactories, by Edward Wiley Duckwall.".
- 06006471 type "text".